Whenever I go grocery shopping (which is every other week), I start by meal planning. I plan out my meals for the next two weeks and base my grocery list on that, trying not to deviate too much when I actually go to the store! Wanting to try some new recipes, I reviewed my Pinterest page as well as one of my favorite recipe sites, Brown Eyed Baker. I was so excited to find some new recipes that did not require me to buy TOO many ingredients! One of those was beef & broccoli. Now, my beloved and I enjoy Chinese food occasionally so I thought this would be a great addition to our meal rotation. I hit the store, grabbed some oyster sauce along with some rice vinegar, flank steak, sesame oil, and a few other necessities for the meal, and I was set! So yesterday, after Sunday evening service, I got ready to prepare it, excited about trying something new!
I’d never done a recipe with sesame oil or oyster sauce so I got small quantities of each item. I really enjoy shopping on the ethnic / international aisle at our local HEB. I always see so many things that I am unfamiliar with and it always reminds me that there is a whole world of cooking that I am just not familiar with!
I got all my ingredients together (dark brown sugar, vegetable oil, ginger, garlic, corn starch, oyster sauce, soy sauce, sesame oil, rice vinegar, broccoli florets, and flank steak) and started by cutting up my flank steak.
Making the marinade was super quick and easy!
I placed the steak in a bag to marinate, got my florets steamed, & made my sauce. As I opened the oyster sauce, I noticed it had MSG (monosodium glutamate). I thought, It will be okay. How often do I have MSG anyway? Not often! I checked with my husband and he let me know he had no sensitivity to it so I proceeded! I cooked my beef, adding in the fresh garlic and ginger, removed it, then added my sauce to the pan so that it could thicken. Our home smelled like an Asian cuisine restaurant! I added the beef and broccoli to my thickened sauce, stirred it, and served it up over white rice.
The taste was magnificent! It tasted authentic! We loved it! And then an hour later came…
Yes, I got an MSG headache! I couldn’t believe it! I went to bed with a headache and woke up with one. My husband was affected as well. Needless to say, the MSG laden oyster sauce went into the trash and so did the leftovers. As delicious as it was, as great of a recipe as it was, it wasn’t worth the side effects.
This dish is definitely a winner, but next time, an MSG free oyster sauce will be used! I look forward to making this and serving it to friends! It was quick, it was delicious, and it tasted authentic! Win!