Review: Clean Eating with a Dirty Mind (Vanessa Barajas)

Book: “Clean Eating with a Dirty Mind”
Title: Vanessa Barajas
Author Website: Clean Eating with a Dirty Mind


I want to share some of my favorite cookbooks that have been getting a LOT of rotation lately! I know a lot of hardcore paleo enthusiasts do not believe in paleo desserts, buuuut hello – I do! While I do believe that God gave us food not only for nourishment, He also gave it for enjoyment (minus gluttony and other food abuses, of course). With that being said, first up is…

cewadm“Clean Eating with a Dirty Mind” by Vanessa Barajas. This cookbook, while published in September of 2015, is a new one for me. She calls herself a ‘dessertavore’. I can dig it! I stalked this book on Amazon for several days waiting for the price to drop (I have a hard time paying almost $30 for ANYTHING! lol) and finally found a used version offered through Half Price Books through the Amazon marketplace. While I was checking out, I noticed that it was going to be shipped from a location in my city, so I called HPB, had them put it on hold, and picked it up myself, cutting out the shipping fee and time! When I flipped through the book, I was both impressed and excited. To know that I could enjoy some of my favorite desserts again made me so happy! And not only can I enjoy them, but I can share them with my husband as well.

Some of the recipes that I have tried so far have been the better than box brownies, chocolate fudge cookies, and the molten chocolate lava cakes. Everything has been delicious, albeit a little too sweet. The brownies called for an entire cup of coconut sugar which I’ll definitely reduce when I make it in the future, potentially by a at least ½ a cup. The cookies were delicious and soooo chocolatey – no complaints there. The chocolate molten lava cakes were SO easy to make and so delicious! Oh. My. Gosh. I served them with fresh raspberries and a homemade raspberry sauce. We had guests over recently, one who also avoids gluten, and I thought it would be the perfect dessert to make for them. Later that evening, after company had left, I had a conversation with my husband that went like this:

Me – What are your favorite desserts? (I was flipping through the cookbook planning next weekend’s treat)
Him – This one!

That made me so happy! My hubby listed a paleo, grain free, refined sugar free, dairy free dessert as one of his favorites! Pow pow! We liked them so much that I halved the recipe to make 1 each just for the 2 of us and we had them again 2 nights later.

The following weekend, I made the no bake strawberry cheesecake jars. That required me to purchase some 8 ounce wide mouth mason jars. Man. They were SO good. Cashews for a cheesecake? I admit – I was super skeptical. But, super delicious! I probably needed to add a bit more lemon juice, but overall, loved it and would definitely make it again. My husband, not paleo in the least, actually liked them as well! Another win? I’d say so! I loved the addition of zucchini as well.

There are various sections full of  recipes as well:

  • Meal Ticket
  • Bake My Day
  • Confections of a Dirty Mind
  • Easy as Pie
  • Let Them Eat Cake
  • That’s The Way The Cookie Crumbles
  • What’s The Scoop?
  • Whisky Business

The thing to note about this cookbook is that a lot of the recipes, like the book states on the front, are paleo inspired, meaning you’ll see a lot of dairy ingredients, i.e. butter, heavy cream, etc. She does list subs for these in most of the recipes. For someone like me, one that is actually allergic to dairy (including ghee which made me so so sad!), I am thankful for products like Nutiva’s buttery organic coconut oil. This has been great to use in all of my various recipes as it provides the buttery flavor without the dairy component.

Many on Amazon pointed out the dairy ingredient fact, but there are so many subs and workarounds that I feel it is not a real problem, but is definitely something to be aware of when considering this cookbook. There are some recipes that do NOT have non-dairy workarounds, but those are few and far between and easy to avoid.

In the back of the cookbook, there is a recipe index which is extremely helpful, making it easy to locate recipes as well as a section on which recipes are egg free, dairy free, and nut free. However, in the nut free section, there are recipes listed with almond butter. Almonds are not considered true nuts, and are actually drupes, but they are still avoided by many that have nut allergies.

I like the conversion chart included in the back as well that demonstrates the conversion of teaspoons, tablespoons, cups, and more. Super helpful. You can also find it on her website here – Conversion Guide. She also details what you need to get your kitchen set up for baking these treats as well as types of cake tips to buy for your decorating adventures.

As I make more from Vanessa’s book, I will be sure to share my thoughts. Until then, check out her blog that shares the title of her book – Clean Eating with a Dirty Mind.

 

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Recipe Review: Paleo Paprika Garlic Shrimp (Per Chance to Cook)

I came across this recipe a few weeks ago on Pinterest while looking for some paleo dinner ideas. It looked pretty yummy – shrimp, garlic, coconut milk, paprika… how could it NOT taste good?

A few months ago, during a visit, my mom had given me some shrimp that she’d frozen. I’d been looking for a good recipe that would make me actually WANT to peel and devein (a*k*a remove the yuck!) them and so I came across Per Chance to Cook.

Now, I always always ALWAYS have paprika. Not just one kind either! I usually have Spanish smoked paprika and regular paprika. Of course this is the one time that I have barely 1/2 a teaspoon of either one in my cupboard. How does that happen!? And I wasn’t about to make a run to the store! I just added that to my grocery list and kept it moving! But, let me say – this recipe was so good that I cannot imagine how much better it would have been with that right amount of paprika! I was concerned initially that using a whole head of garlic would be overwhelming, but it was perfect. I added a little ghee to the mixture and added extra coconut milk because my husband and I both enjoy sauciness in our foods. To keep it paleo, I used some arrowroot (instead of cornstarch) to thicken up the sauce a bit.

I served it over some cauli-rice that was sauteed in coconut oil. I added granulated garlic, ghee, kosher salt, fresh cracked black pepper, and light coconut milk to the cauliflower and let it soak it all up in the pan. Perfect compliment to the shrimp! I think that I will add some spinach next time for color and for nutrition and to round it out. Our home is never lacking in spinach (of all the things, right?) so I know I’ll have some on hand for that.

It was a delicious dish! My husband gave it the eyebrow of approval as he ate. I couldn’t help but smile as I watched this man eat cauliflower! The same man who turned his nose up at the thought of it now eats cauli rice regularly. I love it! The flavors were not overpowering and everything tasted great together.

Note: This recipe is clean as well as grain free, gluten free, dairy free, and paleo & contains healthy fats from the coconut oil and milk as well as great nutrition from the cauliflower. Adding broccoli or spinach adds to the nutrition and ensures you have a well rounded meal!